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These chapters provide the food industry with valuable guidelines for sanita-tion operations and specific cleaning proce-.
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Follow the guidelines below for storing food in the refrigerator and freezer. FSSAI lays down science-based standards for articles of food and regulates their manufacture storage distribution sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. From farm to factory to fork food products may encounter any number of health hazards during their journey through the supply chain. 29Food safety refers to routines in the preparation handling and storage of food meant to prevent foodborne illness and injury. 10ICH Official web site. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat.
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